Dapur Sehati is a fish processing company located on the coast of Situbondo, East Java. Due to the abundance of fishermen’s catches and the desire to empower the surrounding community, since 2013, we have tried to establish “Dapur Sehati “. Dapur Sehati wants to make Indonesian people like to consume fish so that the Indonesian generation becomes healthier and smarter.
From this desire, Dapur Sehati processes various fish-based foods so that it is easier for people to consume fish practically. The main product we produce is Shredded Tuna. Dapur Sehati shredded tuna is made from fresh tuna caught by local fishermen and is processed with natural Indonesian spices without adding MSG (Monosodium Glutamate) or preservatives. Our products are cooked traditionally by applying food safety standards so as to produce good quality, tasty and healthy products. In addition, our products are packaged in modern packaging to make them look attractive and have a longer shelf life.
Jl. Pelabuhan Kalbut RT. 01 RW. 09 Semiring, mangaran.
Situbondo is regency city which has a long coastline +/- 150 km, with fish catches reaching 14 million tons per year, and our factory is only 2 km from the fish Market, so the fish we use is fresh guarantee to create Hight Quality Fishery Product
we are SPECIALIST FISHERY PRODUCT made from fresh fish,shrimp or anchovy caught by local fishermen and is processed with natural Indonesian spices without adding MSG (Monosodium Glutamate) or preservatives. The products are cooked traditionally by applying food safety standards it's produce hight good quality, tasty, and healthy products. In addition, our products are packaged in modern packaging to make them look attractive and have a longer shelf life.
Dapur Sehati will committed to presenting high-quality processed fish products, full of benefits, practical, economical and halal, both in the form of ready-to-eat meals or snacks.